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Monday, February 28, 2011
Sunday, February 27, 2011
Friday, February 25, 2011
How Long To Show Time Rotisserie A Cornish Hen
VISIT TO THE FAIR TO BEAR S. AOSTA
my part, h in 1976 and obtained his degree in Italian Literature and Culture at the University of Reading (UK) and in 1989 a degree in Foreign Languages \u200b\u200band Literatures at the University of Parma, where, since 1989, soon my work as a lecturer in English language at the Department of Foreign Languages \u200b\u200band Literatures .
click on and view some pages of the book 
my part, h in 1976 and obtained his degree in Italian Literature and Culture at the University of Reading (UK) and in 1989 a degree in Foreign Languages \u200b\u200band Literatures at the University of Parma, where, since 1989, soon my work as a lecturer in English language at the Department of Foreign Languages \u200b\u200band Literatures .
addition to its commitments in the academic sphere and in particular in the field of translation, cultivated a keen interest in cooking (especially that parmigiana). My daughter Elise has inherited the same passion and together in the last month we published a book on the U.S. Parmesan cuisine. The book, written entirely in English, but with indices containing the recipes in both English and Italian, is titled 
Bon Appetit! A Taste of Traditional Cooking Parmesan.
It contains a range of about 200 recipes, many of which I have been handed down from grandmother to mother Lina Clotilde, with some modern interpretation. It covers the entire process of a traditional meal with Parmesan cheese, starting with appetizers, soups, pasta dishes (pasta and risotto), gravies and sauces, meat dishes, fish, eggs, vegetables, desserts and, last but not least , the well-known digestive homemade, so typical of our area. The book is illustrated and complete with conversion tables measurement system (U.S., UK and Metric), a glossary of culinary terms commonly used and alphabetical index of recipes in both English and Italian. The link to view the book is as follows: 
http://www.amazon.com/Buon-Appetito-Traditional-Parmesan-Cooking/dp/1453859330/ref=sr_1_3?ie = UTF8 & s = books & qid = 1294662604 & sr = 1-3 Thursday, February 17, 2011
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Dawn in Venice ... Pino Bertorelli
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Giuseppe Zanetti and Raffaele Ferrari click on the image to view the photo gallery of images
Sunday, 01.23.2011 took place the 1st Excursion on Mount Barigazzo organized by the Municipality of Varsi majority leader Joseph Zanetti: in collaboration with Gruppo Monte Barigazzo. Over 60 participants from the provinces of Parma and Piacenza, which have completed the CAI 809, 809th and 809b; The group then divided into two, one for experts and a suitable even for those who had his first experience on snow. The two groups are then gathered at the top for a break in the log cabin before returning. The beautiful sunny day and cold (-10 degrees below zero) with the snow falling in recent days have given to all participants breathtaking scenery.
The event is the first of a long series of events that we intend to achieve in order to know our territory and our valley, according to many is one of the best not only in our province but also the neighboring provinces. There confirmation from Registration for these events, which often come not only from the province of Parma,
but also from much further away. The decision to go with the Excursion on Mount Barigazzo has two important meanings, the first is to highlight the 'good work of the province in partnership with CAI has created the network of paths leading to the Monte Barigazzo Monte Penna The second is to know our mountains in winter, that give us beautiful snow scenes that have nothing to envy to the most famous winter resorts.
This first edition was a success went beyond all expectations in only two regions were in fact more than 60 entries and we also welcomed the compliments from all the groups that attended the event, dumb by the beauty of place. With common but also from much further away. The decision to go with the Excursion on Mount Barigazzo has two important meanings, the first is to highlight the 'good work of the province in partnership with CAI has created the network of paths leading to the Monte Barigazzo Monte Penna The second is to know our mountains in winter, that give us beautiful snow scenes that have nothing to envy to the most famous winter resorts.
we are also pursuing a project to restore a CAI suitable snowshoe trekking and mountain biking on our territory, Expandable with new tracks like the one just made that leads to the famous Falls Creek Pessola. And thanks to the new website of the City of Vars ( www.comune.varsi.pr.it ) in which we made special sessions, all those who wish to gather information before tourist visitors can gather information and contact us.
I wish to underline that the project carried out by the common paths is a zero cost project with the help of local organizations and volunteers, as well as the site of the town of Varsi has been done at zero cost thanks to the invaluable help 's friend Flavio NESP, creator of the site already valcenoweb.it So I think, have dinner together with the river has become a certainty thanks to the area-equipped during the summer, our network of footpaths can become a' tourist attraction important in our country for all perioldi year.
Tuesday, February 15, 2011
Game Like Porte Royal
WORTH leave this place? Flavio images of Aranesp, opera Selene Valentina Medici Valentina
Tuesday, February 8, 2011
Thursday, February 3, 2011
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