How Long To Show Time Rotisserie A Cornish Hen

VISIT TO THE FAIR TO BEAR S. AOSTA

click on and view some pages of the book

My name is Maria Cristina Cignatta (in Del Sere), I was born to Italian-English parents and lived in Britain until the age of 22. My mother, Italino Ricci, was the daughter of Luigi Ricci (of Gravago) and Clotilde Bertorelli (born in New York but lived in the Bottom, near Predara). My grandparents emigrated to Wales early last century and opened a cafe-restaurant in Bargoed, which is run by three generations of my family (present from my cousins \u200b\u200bAndrew and Dominic Ricci).

my part, h in 1976 and obtained his degree in Italian Literature and Culture at the University of Reading (UK) and in 1989 a degree in Foreign Languages \u200b\u200band Literatures at the University of Parma, where, since 1989, soon my work as a lecturer in English language at the Department of Foreign Languages \u200b\u200band Literatures .

addition to its commitments in the academic sphere and in particular in the field of translation, cultivated a keen interest in cooking (especially that parmigiana). My daughter Elise has inherited the same passion and together in the last month we published a book on the U.S. Parmesan cuisine. The book, written entirely in English, but with indices containing the recipes in both English and Italian, is titled

Bon Appetit! A Taste of Traditional Cooking Parmesan.

It contains a range of about 200 recipes, many of which I have been handed down from grandmother to mother Lina Clotilde, with some modern interpretation. It covers the entire process of a traditional meal with Parmesan cheese, starting with appetizers, soups, pasta dishes (pasta and risotto), gravies and sauces, meat dishes, fish, eggs, vegetables, desserts and, last but not least , the well-known digestive homemade, so typical of our area. The book is illustrated and complete with conversion tables measurement system (U.S., UK and Metric), a glossary of culinary terms commonly used and alphabetical index of recipes in both English and Italian. The link to view the book is as follows:

http://www.amazon.com/Buon-Appetito-Traditional-Parmesan-Cooking/dp/1453859330/ref=sr_1_3?ie = UTF8 & s = books & qid = 1294662604 & sr = 1-3